Our story

The only thing bland in our house is the last name.

If you've eaten at our house, you already know Isis can cook. For years her secret was a cabinet full of jars, ten or more of them, and every piece of chicken got a shake from each one.

One day she'd had enough. She mixed her favorites into one blend, and it was just right. Now it's the only jar she reaches for.

With a last name like Bland, we've heard every joke there is. Calling the seasoning Everything But Bland is the one we get to tell.

SAVORY GARLIC SEASONINGFOR CHICKEN · TURKEY · FISH

What's in the jar

Ten jars of flavor, one shake.

It's mostly garlic, onion, black pepper and salt, plus a few more of Isis's favorites. It tastes savory and garlicky, and the salt's already in there.

What we're going for

Made for a Tuesday night.

Every Bland-Proof recipe is the protein, the seasoning, and butter or oil, because nobody wants a project on a weeknight. We're pricing it for everyday cooking too.

Starting close to home.

We're starting in New Jersey and New York, with tastings at farmers markets and local events. If you'd like to try it before you buy a jar, join the list and we'll tell you where we'll be.

The first batch

Be first in line for a jar.

Get on the list and we'll tell you the day it's ready. If you're near New Jersey or New York, we'll also tell you where to come taste it.

Only launch news and the odd Bland-Proof recipe.