From the Bland family kitchen
Isis Bland's savory garlic seasoning for chicken, turkey and fish. Shake it on, add a little butter or oil, and dinner's done.
How it works
Season both sides of your chicken, turkey or fish. Eyeballing it is fine.
A little fat carries the flavor and gets you a golden crust.
Roast it or throw it in a pan. The salt's already in the jar, so leave the shaker where it is.
This is the jar you'll grab most nights. It's strong, so start with a little.
Thighs, breasts, wings, drumsticks.
Chicken on a Sunday. The big turkey in November.
Mix it right into the meat.
Butter-basted and done in 15 minutes.
Cod, tilapia, or whatever fish you've got.
And beef strips in pretty much anything.
When nobody wants a project.
It's a lot of flavor for a zucchini.
/bland/ adjective
With a last name like Bland, we've heard every joke there is. Calling the seasoning Everything But Bland is the one we get to tell.
Read our storyBland-Proof recipes
Crispy skin, juicy meat, and about five minutes of actual work.
Butter-basted salmon on the table in 15 minutes.
Turkey burgers that actually taste like something.
The first batch
You don't have to change your last name. Just get on the list.
Near New Jersey or New York? We'll also tell you where to come taste it.