Chicken · Oven
Bland-Proof Chicken Thighs
Crispy skin, juicy meat, and about five minutes of actual work.
- Time45 min
- Serves4
- Ingredients3
What you need
- 2 lb (about 6) bone-in, skin-on chicken thighs
- 4 tsp Everything But Bland
- 2 tbsp olive oil or melted butter
How to make it
- Heat the oven to 425°F. Pat the thighs dry with a paper towel.
- Rub the thighs all over with the oil or butter.
- Shake Everything But Bland over both sides, a little heavier on the skin.
- Roast skin side up on a sheet pan for 35 to 40 minutes, until the skin is crisp and deep golden.
- Rest for 5 minutes, then serve.
Done when: The thickest part reads 165°F on a meat thermometer.
Tip: Don't salt them. There's already salt in the jar.
