Turkey · Skillet
Bland-Proof Turkey Burgers
Turkey burgers that actually taste like something.
- Time20 min
- Serves4
- Ingredients3
What you need
- 1 lb ground turkey
- 2 tsp Everything But Bland
- 1 tbsp olive oil or butter
How to make it
- Gently mix Everything But Bland into the turkey. Don't overwork it.
- Shape 4 patties and press a shallow dimple into the middle of each so they cook flat.
- Heat the oil or butter in a skillet over medium heat.
- Cook the patties 5 to 6 minutes per side.
- Rest for 2 minutes, then build your burger.
Done when: The center reads 165°F on a meat thermometer.
Tip: Wet your hands before shaping so the turkey doesn't stick.
