Fish · Skillet
Bland-Proof Salmon
Butter-basted salmon on the table in 15 minutes.
- Time15 min
- Serves2
- Ingredients3
What you need
- 2 (6 oz each) salmon fillets
- 1½ tsp Everything But Bland
- 1½ tbsp butter, or olive oil
How to make it
- Pat the salmon dry and shake Everything But Bland over the flesh side.
- Heat a little of the oil or butter in a skillet over medium-high heat.
- Lay the fillets in seasoned side down and cook for 4 minutes without moving them.
- Flip, add the rest of the butter, and spoon it over the fish for 3 to 4 minutes.
Done when: The center reads 145°F and flakes easily with a fork.
Tip: Dry fish browns better. Don't skip the paper towel.
